The exciting news: we officially know where we plan on having our baby! We made our decision after visiting midwife Rosa’s clinic in Ansan. As I stated previously, it takes about 2 hours to get there from where we live by subway, but it takes only 30-40 minutes by taxi. It is always comical to me when people express concern about the length of the taxi ride and bring up the possibility of me delivering in the taxi. Let’s be honest- I am probably going to be in labor a LONG time, although a short labor would be nice…
Joe gets super irritated whenever we have to take the subway. People are supposed to yield to older people, pregnant women, and women with children. At this point, I feel like I am obviously pregnant, but I am only offered a seat about 30% of the time we ride the subway. Usually people pretend to sleep or keep their eyes glued to whatever portable electronic device is entertaining them. I have even had people cut me off in order to get to a seat before I can. Joe says it is because I don’t act pregnant enough. He says I need to act like my back hurts and rub my belly the way Korean women do, but I just can’t bring myself to engage in these kinds of pitiful behaviors. Maybe in a month or two when I am super pregnant and the weather is hot and humid, but for now I refuse to act like a weak pregnant woman.
We arrived in Ansan and met up with Lisa (our doula) and Stacey (our back-up doula) and we made the short trek to Rosa’s clinic. Rosa is a Korean midwife who has delivered more than 10,000 (no joke) babies. She speaks great English, and I liked her immediately because she told me I am very small, even by Korean standards. What woman doesn’t want to hear that they are small when they are 7 months pregnant?
The bulk of our discussion was focused on our concerns regarding birthing at her clinic or birthing at home. We like the idea of birthing at home because it is where we are the most comfortable and we could avoid taking a taxi to and from the birthing center. However, we don’t have an air conditioner, and the thought of laboring during hot and humid August doesn’t sound all that appealing. We also have a lot of trees near our apartment, and the cicadas are quite obnoxious during the month of August. Our biggest concern with birthing at the birthing center is the fact that we have to take a taxi there, but we really liked the air conditioning, comfortable room, and cost of birthing there.
Ultimately, the air conditioner made the decision much easier for us, and we have decided to have the baby at the birthing center. Once my contractions are getting stronger and closer together I will call Lisa. She will either meet us at home and travel with us to the birthing center, or she will wait and meet us at the birthing center. It all depends on how I am handling labor.
We have to make the journey to Ansan one more time before the birth when I am around 37 weeks pregnant. Rosa will check the baby’s position and we will go over any final details before the birth. I was also advised to have acupuncture starting around 35 weeks. Many Asians swear by acupuncture as a way to make sure the baby is correctly positioned and comes on time. It is very cheap in Korea- between $5 and $7, so it is definitely something I am going to look into.
The room where I will likely give birth
It may look like a tree, but this was made from someone's placenta!
After our appointment we ventured 3 subway stops further to meet Tor and Becky for lunch. Last weekend was the first of 3 weekend outings we have planned. Next weekend we are touring the DMZ, and the weekend after that we are going camping close to Nami Island. We had to decide between Indian food, sushi, or Uzbeki food. Joe really wanted Indian food, so we started at the Indian restaurant for lunch and went to the Uzbeki restaurant afterwards for beers (water for me) and meat pies. My taste buds are still completely off. The dish that everyone found extremely spicy wasn’t spicy at all for me, but another dish that no one found spicy was making my eyes water.
Kantipur, Ansan, South Korea
We do not know why the waiter decided to take a crooked picture.
Along the walk to the Uzbeki restaurant we passed this vendor selling fresh dog meat.
Note: If you eat Indian food and Indians are present, they will probably stare at you if you eat with your left hand. Why? That’s the hand they use to wipe their butts.
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